Tabbouleh is deeply rooted in Lebanese cuisine and is considered a staple dish in the region. It is often served as part of mezze, a selection of small dishes, and is enjoyed with fresh Romaine lettuce leaves, cabbage leaves, grape leaves, or with just plain old pita bread.
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2 Comments
https://tastegreatfoodie.com/easy-lebanese-tabbouleh-salad/
I knew a Syrian woman who said tabbouleh is supposed to be a PARSLEY salad, not the bulgar wheat salads we Americans make.