🍽️ Salmon, cranberry beans, greens, and tomatoes + a spicy herb sauce

Dinner tonight:
– fresh cranberry beans cooked with thyme, cumin, garlic, chili flakes, and a bay leaf
– sauteed kale with a few radish greens from the scraps
– salmon seared with the chili spice blend from Arabiayya
– cherry tomatoes
– a chimichurri inspired sauce blended with garlic, a habenero, mild chili olive oil, mint, parsley, white vinegar, salt, pepper