Got back from the gym hungry and wanting a little more than sardine salad.
Sautéed some onions and peppers for a little bit, then added the can to warm the fish through. Served over rice with some greens mixed in to freshen it up a bit. Very tasty and the sauce had a spicy kick to it!
by civilbarbar
5 Comments
I really like this tin of Grace Mackerel – thanks for showing your recipe! 💙🐟
Tinned fish is such an excellent post-workout meal.
High likelihood I will copy this recipe within the week.
Thanks for sharing mate!
That looks kind of like mackerel stew from Ghana. Sounds great.
The rhyme got me. Would give multiple upvotes if I could. And what a nice meal!
That was the title of a cookbook for single guys back in the day.