This one’s abura soba – no broth, just flavor.

🍜 Thick noodles + sweet soy-based sauce + egg + vinegar + chili oil.

If you’d like, there’s a short video in my profile too.

by JapanFoodBites

2 Comments

  1. BeardedGlass

    Is this different from Shiru-nashi ramen?

    EDIT: Okay a bit of research and apparently Abura-soba is a type of Shiru-nashi ramen. Other types of Shiru-nashi ramen are Hiyashi-chuka, Shiru-nashi Tantanmen, Maze-soba or Maze-men, etc.

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