Learn how to make crispy and delicious Stir Fried Okra in authentic South Indian style using simple ingredients. This ladies finger fry recipe is perfect as a side dish for rice, sambar, or even chapathi. In this step-by-step recipe video, we’ll show you how to cook okra without it turning sticky and slimy—perfect for beginners and home cooks.
This vendakkai poriyal or okra stir fry is a quick, healthy, and flavorful dish that brings out the natural taste of bhindi using traditional South Indian spices like mustard seeds, curry leaves, and turmeric. Whether you call it okra, bhindi, vendakkai, or ladies finger, this easy dry fry method will become your favorite weekday side dish.
Ideal for lunch boxes, quick dinners, or part of a festive vegetarian spread, this recipe is low-oil, gluten-free, and full of flavor.
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