In Part 4, we reveal the beautifully baked Greek-style sea bass, straight out of the parchment. Juicy, aromatic, and packed with Mediterranean flavor.
📦 Steamed to perfection with lemon, herbs, and vibrant veggies
🍽️ Serve it hot, and let the aroma speak for itself!
🎥 Missed the prep? Watch Parts 1–3 for the full journey.
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so we’re going to make some nice fish Fish from the oven I bought two sea bars Lavraki they call it in Greece I’m going to clean them and later I show you how to prepare them before they get in the paper into the oven in your fish monger shop Sometimes they clean them This way I know they’re fresh You can always check how nice and red they are on this part Have a sharp knife [Music] just behind the head Two sides Keep all the meat Not everybody want the hat on the table Nice and firm