Wow just found this subreddit. Amazing. Here’s a photo of my Bolognese with Rigatoni from yesterday.
As always, enjoyed with a nice glass of red.
by Thocc-a-block
9 Comments
synthscoffeeguitars
Beautiful picture. I would toss the pasta with the sauce in the pan so that the pasta is not dry and the liquid from the sauce does not “leak” out onto the plate. But I’m certainly not above eating a plate of pasta with the sauce just poured over the top lol
Lost_Letter112
i have never seen ragù alla bolognese with cilantro on it?
HisPetBrat
Does it smell like smoke in here? Cause someone is about to get ROASTED.
blackhat665
You somehow mixed up Parmigiano with whatever that green stuff is.
Busy_Garbage_4778
Mezzi rigatoni con ragú alla insalatese
Jestapilot
I’m sure that was delicious, but you won’t get much love around here with parsley on top (at least that much). Always mix your pasta with the sauce prior to plating as well.
Sorrelandroan
Did you just put bolognese on top of dry pasta?
Ruffshots
Not a regular on this sub, but… consider learning to finish the pasta with the ragu. Not just for Bolognese, but practically all pasta dishes. Lots of great resources out there, probably including this sub.
9 Comments
Beautiful picture. I would toss the pasta with the sauce in the pan so that the pasta is not dry and the liquid from the sauce does not “leak” out onto the plate. But I’m certainly not above eating a plate of pasta with the sauce just poured over the top lol
i have never seen ragù alla bolognese with cilantro on it?
Does it smell like smoke in here? Cause someone is about to get ROASTED.
You somehow mixed up Parmigiano with whatever that green stuff is.
Mezzi rigatoni con ragú alla insalatese
I’m sure that was delicious, but you won’t get much love around here with parsley on top (at least that much). Always mix your pasta with the sauce prior to plating as well.
Did you just put bolognese on top of dry pasta?
Not a regular on this sub, but… consider learning to finish the pasta with the ragu. Not just for Bolognese, but practically all pasta dishes. Lots of great resources out there, probably including this sub.
Oh, my!