This is one of my most frequented subs so I thought it would be funny to do a meta post about the topics and sauces I see come up the most. Guilty of several of these myself, lol
by Shrekscoper
35 Comments
JamesmasterJam
“I’ve tried drinking pure molten lava from an Icelandic volcano and didn’t find it that hot. Is there actually anything hot out there anymore or am I just too manly?”
Aftershock_7582
What else should we post? I mean it doesn’t get much more basic than a hot sauce sub
cdrwork
A post with someone spelling it “tobasco”.
DiscountDog
Chef’s kiss for the Trader Joe’s reference
Baddog789
I have a sauce that none of you will ever find in any store near you. Give me an upvote.
OppositeInstruction
What’s the story about Melinda’s?
sld122
I didn’t know people didn’t like ghost pepper flavor—that’s so sad
podgida
More of an r/salsa post but “I need a clone of this restaurant salsa/sauce”.
freeride35
What did people learn about Melinda’s that put them off?
Changecat2
Underwood Ranch Sriracha is better. (I do like it better but it gets mentioned enough that it should have a bingo space)
Hootinger
Wait…what is wrong with Melinda’s?
I enjoy it but would like not to.
HoochShippe
I almost mentioned Da Bomb, was happy to see that it was added as well to the board.
SecuritySky
“I hate ghost pepper flavor”
way to call me out lmao
This is awesome by the way. Browse this sub for 20 minutes and you’ll get a bingo for sure!
turtlecat12
Love that el yucateco has its own slot
ImNotEvenJewish
Needs more, “is this sauce good” and posts a pic of them holding a sealed bottle. How about you try opening it and giving us your opinion on it you goofy goober
Or
“Has anyone ever tried this” and posts a pic of a sauce found in every grocery store known to man.
Ok-Yogurtcloset-9183
This bingo card fn rocks 🤘
BackgroundPrompt3111
The Sriracha one should be “Sriracha is basically ketchup”
Suitable_Bug_7641
Hot like sauce by pretty lights
Nurodas
Swiped right three times and I got 2 squares… made my evening dude
Walksuphills
Do you refrigerate your sauces?
linkhandford
Wait, what did they learn about Melinda?
cmccaff92
Absolutely incredible stuff! You nailed all the key talking points
Howdysf
Nail on the head.
Southern_Fan_9335
Only one missing is people talking too much about their buttholes
ender8383
BINGO!
WhyLater
Curious what kind of post you had in mind for “Habanero sauces”. Just, any post where they’re showing a hab sauce? Or something more specific?
legomaniac89
My favorite is someone posting a picture of Jungle Jim’s and their insane selection, then leaving with original Tabasco and Yellowbird habanero.
TheGruenTransfer
It really frosts my gonads when someone posts a pic of a sauce they’ve clearly already bought and then asks “Is this any good?” That’s not how this works… you tell us if it’s any good. I think it deserves it’s own square.
As a whole, you’ve got squares that are far too broad. If you don’t want to see discussions of habanero sauces, you should probably unsubscribe. The pics of grocery stores aisles are actually pretty helpful for noobs who want a sauce recommendation.
Ulysses502
Marie Sharpe needs at least 4 squares, otherwise pretty good
infkncredible
” anyone bring their own sauce to restaurants?” 🤣🤣
AutomaticInc
Posts about that cheap crappy Buldak stuff.
Difficult_General_62
Does anyone know where to get this?
With the website on the label in the picture of a sauce you have in your hand
SgtKarj
I found the Marie Sharp’s and that’s enough for me.
35 Comments
“I’ve tried drinking pure molten lava from an Icelandic volcano and didn’t find it that hot. Is there actually anything hot out there anymore or am I just too manly?”
What else should we post? I mean it doesn’t get much more basic than a hot sauce sub
A post with someone spelling it “tobasco”.
Chef’s kiss for the Trader Joe’s reference
I have a sauce that none of you will ever find in any store near you. Give me an upvote.
What’s the story about Melinda’s?
I didn’t know people didn’t like ghost pepper flavor—that’s so sad
More of an r/salsa post but “I need a clone of this restaurant salsa/sauce”.
What did people learn about Melinda’s that put them off?
Underwood Ranch Sriracha is better. (I do like it better but it gets mentioned enough that it should have a bingo space)
Wait…what is wrong with Melinda’s?
I enjoy it but would like not to.
I almost mentioned Da Bomb, was happy to see that it was added as well to the board.
“I hate ghost pepper flavor”
way to call me out lmao
This is awesome by the way. Browse this sub for 20 minutes and you’ll get a bingo for sure!
Love that el yucateco has its own slot
Needs more, “is this sauce good” and posts a pic of them holding a sealed bottle. How about you try opening it and giving us your opinion on it you goofy goober
Or
“Has anyone ever tried this” and posts a pic of a sauce found in every grocery store known to man.
This bingo card fn rocks 🤘
The Sriracha one should be “Sriracha is basically ketchup”
Hot like sauce by pretty lights
Swiped right three times and I got 2 squares… made my evening dude
Do you refrigerate your sauces?
Wait, what did they learn about Melinda?
Absolutely incredible stuff! You nailed all the key talking points
Nail on the head.
Only one missing is people talking too much about their buttholes
BINGO!
Curious what kind of post you had in mind for “Habanero sauces”. Just, any post where they’re showing a hab sauce? Or something more specific?
My favorite is someone posting a picture of Jungle Jim’s and their insane selection, then leaving with original Tabasco and Yellowbird habanero.
It really frosts my gonads when someone posts a pic of a sauce they’ve clearly already bought and then asks “Is this any good?” That’s not how this works… you tell us if it’s any good. I think it deserves it’s own square.
As a whole, you’ve got squares that are far too broad. If you don’t want to see discussions of habanero sauces, you should probably unsubscribe. The pics of grocery stores aisles are actually pretty helpful for noobs who want a sauce recommendation.
Marie Sharpe needs at least 4 squares, otherwise pretty good
” anyone bring their own sauce to restaurants?” 🤣🤣
Posts about that cheap crappy Buldak stuff.
Does anyone know where to get this?
With the website on the label in the picture of a sauce you have in your hand
I found the Marie Sharp’s and that’s enough for me.
Missing “Extract tastes like chemicals”
Volcanic Ash