Succulent heirloom tomatoes from the farmers market in sourdough bread and vegan mayonnaise sprinkled with pepper and flake salt.

by EmotionWild

7 Comments

  1. Present_Debate335

    I do love a tomato sandwich, but the amount of mayo on this intimidates me

  2. PeteAtoms

    It looks amazing but do the different colored tomatoes taste differently? If they don’t, I don’t think I’d like having 3 or 4 leftover half tomatoes in my fridge.

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