Parmesan Disks

Ingredients

• 8 tablespoons freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    222 calories; 14 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams sugars; 20 grams protein; 38 milligrams cholesterol; 780 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 disks

Preparation

1. Heat oven to 425 degrees. Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet. Pat each mound into flat cohesive disks.
2. Place baking sheet in oven until cheese has melted and is just beginning to brown, about 3 or 4 minutes. Remove from oven and allow to sit for 1 minute, then transfer to paper towels until cooled and crunchy.