Happy Bourdain Day, y’all!

Today is the birthday of and a day of remembrance for a late and great chefby the name of Anthony Bourdain. I think we can all agree that this chef was a soul who enjoyed and appreciated not only food and the creation and crafting of it, but different cultures and their peoples around the world. We are all human, much more alike than different, and food is one way we can connect and share together, build community, and commiserate.

Bourdain Day was established by two of the late Chef's friends, not only to remember him, but also as a day for mental health awareness. Like many chefs before and after him, it's no secret that he had his demons–mental health, substance abuse; he died by suicide 6 years ago, and I still remember where I was when I found out.

Our field can be exceptionally taxing. If you have any sort of loved one in the industry or not, reach out, remind them they are remembered and cared for. If you need help, please don't be afraid to ask! You are much more valuable here than being buried by weeping mourners.

On this day, let's take a moment to remember the passion that drives us to produce, and the people who give us strength to continue living. Care for each other, do good, try new things, make good food, break bread together.
Happy Bourdain Day.