INDIANAPOLIS (WISH) — Lifestyle and parenting expert Sherri French shares festive Fourth of July recipes featuring Hatfield pork, emphasizing the company’s commitment to better care and better pork.
Hatfield, a family-owned company for over 125 years, ensures all their pork comes from crate-free pigs during gestation, aligning with their ‘Better care, better pork’ philosophy.
“At Hatfield, it’s not just about making great-tasting pork—it’s about being accountable. To their animals, their farmers, and to you, the customer,” French explained.
French introduced two recipes perfect for the holiday: a grilled potato salad with bacon and a honey garlic teriyaki pork sandwich with pineapple slaw.
To prepare the grilled potato salad, skewers of potatoes and bacon are grilled until crispy, then combined with a vinaigrette of Dijon mustard, olive oil, fresh herbs, apple cider vinegar, salt, and pepper.
The honey garlic teriyaki pork sandwich involves grilling pork loin to perfection, then pairing it with a pineapple slaw made of diced pineapple, cucumber, and red pepper, finished with lime juice.
You can find these recipes and more at simplyhatfield.com and purchase Hatfield products at local grocery stores for your Independence Day celebrations.
For more tips from Sherri French visit momhint.com.