1 Riccota & few Carrots: Italian Delight!

Hello everyone, today, we’re making the tastiest carrot recipe you can easily prepare at home.
It’s healthy, delicious, and perfect for a low-carb, vegetarian, and gluten-free diet. Let’s get started!

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Ingredients:

• Carrots
• Salt & pepper
• Oregano & basil (optional)
• Olive oil
• Ricotta cheese
• Lemon zest & juice
• Pistachios or pine nuts
• Fresh basil leaves

Instructions:

1. Prepare the Carrots:
• Peel and cut carrots lengthwise into 2 or 4 strips.
• Lay them on parchment paper, season with salt, pepper, oregano, and basil.
• Drizzle with olive oil and toss to coat evenly.
• Roast at 180°C for 30 minutes.
2. Make the Ricotta Bed:
• Season ricotta with salt, pepper, lemon zest, and 1/2-1 tablespoon of lemon juice.
• Add 1 tablespoon of olive oil and mix until smooth.
• Spoon the ricotta mixture onto a serving plate in a beautiful, even layer.
3. Assemble the Dish:
• Allow the roasted carrots to cool slightly, then arrange them artfully on the ricotta bed.
• Sprinkle with shelled pistachios or pine nuts.
• Garnish with fresh basil leaves.

Give this recipe a try and let me know what you think in the comments below.
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Thanks for watching, and happy cooking❤️!😘

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The recipes presented in this video are designed to be allergy-friendly. However, individuals with severe allergies should always consider their specific needs and possible cross-contamination. Consult a doctor or nutritionist if you have any concerns.

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