let me show you how to take your isoto to the next level with the irresistible magic of black duffle I cut in half peel and finally chop an onion which I cook in a small pan on very low heat with a tablespoon of butter meanwhile I dry roast the carar oi rice with no fat in the pan then I let a glass of wine evaporate before I start adding hot broth a little at a time I add the cooked onion back into the pan and then I keep adding hot broth and the stirring until it’s ready ready of the heat I add the rest of the butter grated Pano eano and a few grinds of black pepper a quick stir then I let my res rest for a couple of minutes covered I finished my lovely risotto by shaving truffle on top this is the perfect dish to impress at holiday dinners all the wow factor and no stress
