Did a pizza party last night at my work (we have a Glowen Raptor 2 over there ). I did multiple different toppings but this one as the people's favorite.
Dough was Vito Iacopelli's recipe with 24 hour poolish + 24 hour cold proofing and 2 hours room temp proof.
Toppings are first some finely chopped garlic in oil on the base and then fior di latte, pecorino romano and Parmigiano reggiano in quite generous amounts. As a finish I sprinkled some dried oregano and a small drizzle of pepperoncino infused oil.
Hope you have some inspiration and pls share your favorite Bianca topping combinations!
by Forsaken_Ad1677
2 Comments
Love the mix of cheeses, great choices! Looks so good, I see why it was everyone’s favourite
I wouldn’t even slice it up, just devour it in one go, haha. Those toppings sound amazing!