Home » HOTEL NEWS » The Venetian Resort Las Vegas Debuts Via Via, a Bold New Food Hall Infused with the Vibrant Flavors of New York and Los Angeles, Opening in 2025
Thursday, October 17, 2024
The Venetian Resort Las Vegas has announced an exciting new addition to its celebrated food and beverage offerings: Via Via, a vibrant Food Hall set to open in mid-2025. Situated just off the iconic Grand Colonnade, this eclectic food hub will feature an array of culinary concepts inspired by the diverse flavors of New York and Los Angeles, creating an immersive experience that transports guests to the winding streets of Venice.
Via Via is poised to become the latest “must-visit” destination in Las Vegas, boasting buzz-worthy spots like All’Antico Vinaio, Howlin’ Ray’s, Scarr’s Pizza, B.S. Taqueria, Close Company, Ivan Ramen, Molly’s Rise & Shine, and Turkey and the Wolf. Infused with the timeless allure of Venice and the electric energy of Las Vegas, Via Via invites guests on a casual culinary adventure, evoking the joy of discovering exceptional food in charming, off-the-beaten-path settings.
“We’ve carefully curated some of the most highly regarded culinary concepts from across the country to create a true sense of discovery for our guests. Imagine strolling through the streets of Italy, discovering incredible street food crafted by award-winning chefs—all in one vibrant neighborhood. That’s the experience we aim to deliver with Via Via,” said Patrick Nichols, president and CEO of The Venetian Resort Las Vegas. “Located just off the Grand Colonnade, Via Via is designed to immerse our guests in the spirit of la dolce vita—a celebration of not just exceptional food, but the joy of sharing it with great company.”
All’Antico Vinaio
Originating from Florence in 1991, All’Antico Vinaio, which translates to “ancient wine merchant,” has become an iconic Italian sandwich shop celebrated for its authentic Tuscan schiacciata sandwiches. Founded by the Mazzanti family, this beloved eatery has won over both locals and tourists, leading to expansions in cities like Rome, Milan, Turin, Los Angeles, Las Vegas, and multiple locations in New York.
Howlin’ Ray’s
Since 2015, Chef Johnny Ray Zone and his wife, Amanda Chapman, have been delighting Los Angeles with their fiery Nashville Hot Chicken. For Johnny and Amanda, Hot Chicken represents a tradition of flavor and community, one they’re passionate about sharing. Howlin’ Ray’s strives to bring people together—family, friends, and newcomers alike—to enjoy a meal and embrace the heat!
Scarr’s Pizza
Founded by Scarr Pimentel in 2016, Scarr’s Pizza is a New York City favorite, dedicated to using organic and all-natural ingredients. Known for high-quality pizza that appeals to the community and beyond, Scarr’s Pizza continues to uphold a commitment to authentic, wholesome ingredients.
B.S. Taqueria
This Los Angeles-based taqueria, created by Chef Ray Garcia, offers a fresh take on classic tacos. From Chile-rubbed al pastor with roasted cauliflower to traditional carnitas and house-made chorizo, each dish is made with carefully sourced ingredients and served on freshly pressed heirloom corn tortillas. B.S. Taqueria’s menu also features shareable plates that honor traditional Mexican flavors, presented with a modern flair.
Close Company
Brought to you by the team behind Death & Co, Close Company is a fresh take on craft cocktails in a lively, approachable setting. Known for inventive, high-quality drinks and a vibrant atmosphere, Close Company provides a community-centered experience that maintains a commitment to cocktail excellence. This exciting concept will make its West Coast debut in Las Vegas, with additional locations planned in Nashville and Atlanta.
Ivan Ramen
Ivan’s culinary journey began as a teenage dishwasher in a sushi restaurant, sparking a lifelong passion for Japanese cuisine. Against all odds, he opened a successful ramen shop in Tokyo before expanding to New York City with Ivan Ramen. Now, Ivan Ramen is ready to bring its unique Japanese-inspired dishes to the Las Vegas Strip, offering a playful, adventurous menu of ramen and izakaya-style plates that reflect the spirit of Japanese dining.
Turkey and the Wolf & Molly’s Rise and Shine
Chef Mason Hereford, a James Beard Award nominee and best-selling author, is introducing his two renowned New Orleans eateries—Turkey and the Wolf and Molly’s Rise and Shine—to Las Vegas. Turkey and the Wolf, praised by Food & Wine and Esquire as a defining restaurant of the decade and named Bon Appetit’s Best New Restaurant in America in 2017, offers creative dishes like a double-decker collard green sandwich and a chicken pot pie-stuffed empanada. Molly’s Rise and Shine, a breakfast spot celebrated by Food & Wine as one of the Best New Restaurants in America in 2020, features playful dishes like Roasted Carrot Yogurt and unique biscuit sandwiches. These distinctive venues bring the charming character of Magazine Street to the Las Vegas Strip.
Tags: All’Antico Vinaio, B.S. Taqueria, Hospitality Industry, Hotel News, Ivan Ramen, Las Vegas, Los Angeles, New York, The Venetian Resort Las Vegas, Travel News, Via Via
