Largely used preppy kitchen's sourdough recipe but added some extra water. Used a starter I bought from King Arthur, the starter seems very healthy and active. Is this amount of bubbles inside right? I took fancy photos for fun.

by Junior_Pie_3478

31 Comments

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  2. Secret_View_171

    Wow!! I’d be posting arty shots of that loaf too 🀩😊

  3. throwaway-plzbnice

    Your proof is delightful but can we talk about the shaping? She’s gorgeous. What’s your technique?

  4. VincentVan_Dough

    Beautiful loaf and gorgeous pics! Nice one!!

  5. NbCatboy365247

    10/10 send me a slice ! That looks delicious

  6. Lizonstandby

    Please post your process!!! I’d love to know how to achieve this

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