Largely used preppy kitchen's sourdough recipe but added some extra water. Used a starter I bought from King Arthur, the starter seems very healthy and active. Is this amount of bubbles inside right? I took fancy photos for fun.
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31 Comments
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perfecto
Quit showing off!
I am so jealous this looks amazing!
Literally so perfect
Wow!! Iβd be posting arty shots of that loaf too π€©π
this is so beautiful
Sheβs so perfectly round π
IMO this is perfect. Great work
Nice thick cut
Great! A+
Your proof is delightful but can we talk about the shaping? She’s gorgeous. What’s your technique?
Daaaamnπππ
10/10
Looks like mine!
How much water did you end up using?
Looks amazing. So does your crumb.
Beautiful loaf and gorgeous pics! Nice one!!
What a beauty
10/10 send me a slice ! That looks delicious
9.7/10
This looks phenomenal
Lovely!
This is exactly perfect proof to me.
On a scale of 1-10β¦
900
Gorgeous!
Please post your process!!! Iβd love to know how to achieve this
100/10!!!!
Share your tips!
Please share πππ
As-teh-tik