Welcome to our channel! In this must-watch video, titled “Don’t Skip This Recipe with Strawberries! Delicious Dessert! 5-Minute Recipe,” we’re sharing an incredibly easy and quick strawberry dessert that you can prepare in just five minutes. If you love fresh, juicy strawberries and want a simple yet delicious treat to satisfy your sweet tooth, this recipe is perfect for you!
This no-fuss dessert requires minimal ingredients and comes together in a flash, making it ideal for busy days, last-minute cravings, or when you want to impress guests without spending hours in the kitchen. We’ll guide you through each step of creating a luscious strawberry-based dessert that’s bursting with flavor and perfect for summer or any time you crave something sweet and refreshing.
In this video, you’ll learn how to quickly assemble this delightful treat, along with tips on selecting the best strawberries and optional add-ins like whipped cream, chocolate chips, or mint for extra flavor. Whether served as a quick snack or a light dessert after dinner, this recipe is sure to become a favorite in your collection.
Don’t miss out on this simple yet irresistible strawberry dessert—ready in just 5 minutes! Be sure to like, subscribe, and click the notification bell so you never miss our quick and tasty recipes. Let’s get started and make this delicious treat together!
Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 12 g gelatin. Soak and leave to swell. 240 g strawberries. Cut ponytails. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Strawberries cut into small pieces. Put the strawberries in a bowl. 100 g sugar. Stir and bring to a boil. Boil 1 minute. Add swollen gelatin. Stir. Let cool. 320 g cream cheese. Knead. Whisk. Add strawberry mass. Stir. 120 g cream 33%. Whip. 100 g biscuits. Lay out in the form. Add whipped cream. Stir. Pour into mold. Mold 18 cm. Put in the freezer for 10 minutes. Lay out a layer of biscuits. Put in refrigerator for 3-4 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 bananas. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut lengthwise. Lay out tightly pressed against each other. Cut to mold size. Mold 16 cm. Remove the excess. 50 g walnuts. Grind. 150 g bananas. Mash into puree. 2 eggs. Stir. 100 g condensed milk. Stir. 75 g butter at room temperature. Stir. 130 g flour. 5 g baking powder. Stir. Add crushed walnuts. Stir. 100 g sugar. 1.5 tbsp. water. Melt into caramel. 50 g cream 33%. Stir. Pour the caramel into the mold. Spread evenly. Lay out dough. Bake 30 minutes at 180°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 500 g strawberries. Cut in half. Hi, where are you from?
Write, I’m wondering in which countries my videos are watched? 2 eggs. 175 g sugar. A pinch of salt. Mix. 200 g sour cream. Stir. 2 tsp vanilla extract. Stir. 225 g flour. 10 g baking powder. Sift. Stir. Pour into mold. Mold 24 cm. Spread 300 g of strawberries. Sprinkle with sugar. Bake for 40 minutes at 180°C. 500 g milk. 60 g sugar. 1 tsp vanilla extract. Bring to a boil. 3 egg yolks. 25 g starch. Stir. Pour hot milk. Strain. Bring to a boil over low heat. Put in a separate container. Cover with cling film in contact. Place in refrigerator until cool. Cold water. 5 g gelatin. Soak and leave to swell. 80 g water. 80 g sugar. Bring to a boil and completely dissolve the sugar. Swollen gelatin. Pour hot syrup. Stir. 1 tsp lemon juice. Stir. 200 g strawberries. Mix chilled cream. Spread cream. Spread evenly. Spread strawberries. Place in refrigerator for 2-3 hours. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 130 g eggs (~3 pcs). 130 g powdered sugar. Sift. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Zest of 1 lemon. Stir. 90 g melted butter. Stir. 100 g almond flour. Stir. 100 g wheat flour. 4 g baking powder. Sift. Mix. Transfer to mold. Mold 18 cm. Spread evenly. Bake 45 minutes at 180°C. 2 pcs lemon. Squeeze juice. 150 g sugar. 110 g lemon juice. Bring to a boil. Boil 1 minute. Pierce the cake. Soak in syrup. Put in the refrigerator for 2-3 hours. 1 piece lemon. Squeeze juice. 190 g condensed milk (0.5 cans). Add some lemon juice. Whisk. Add juice gradually. Cover with cream. Decorate with lemon slices. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 235 g flour. 65 g cocoa. 7 g soda. Sift. 4 g salt. Stir. 2 eggs. 300 g sugar. 2 tsp vanilla extract. 260 g milk. Whisk. 60 g vegetable oil. 60 g butter at room temperature. Flour mix. Stir. Pour into mold. Mold 16 cm. Bake 60 minutes at 155°C. Leave to cool. Cut off the top of the biscuit. Cut the biscuit into 3 parts. Cold water. 3 g gelatin. Soak and leave to swell. 160 g sugar. Melt into caramel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 260 g hot cream 33%. Stir. 30 g butter. Stir. Add swollen gelatin. 1 tsp vanilla extract. Stir. 2 g salt. Stir. Pour into a separate container. Cover with cling film in contact. Place in refrigerator for 5-7 hours. Put the caramel into a bowl. Whip cream. Transfer to a pastry bag. Transfer the cake to the mold. Spread some of the cream. Lay out the rest of the cakes and spread the cream. Place in refrigerator for 3-4 hours. 40 g peanuts. Crush to split the peanut in half. 150 g dark chocolate. Grind. 30 g vegetable oil. Melt. Add peanuts. Stir. Wrap with hot and wet towel. Glaze. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
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Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
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