This week’s vegan plates for inspo 🌱😍

This week’s vegan plates for inspo 🌱🥰

• I went to a barbecue to my friend’s house, we made tofu and veggie skewers and a grilled apricot salad. For dessert I brought a tart.

• smoked carrots and cashew cream cheese bagel for breakfast (this recipe : https://elinestable.com/recipes/bagel-with-cashew-cream-and-marinated-carrots )

• I went to a vegan restaurant in Quebec « Les mauvaises herbes » and we had a vegan « burrata » but honestly it was a mozzarella (no stracciatella in it) and red pesto ravioli

• my leftover dinner: grilled tofu, arugula, cucumber, pearled couscous, vegan feta, olives and pomegranate

• another breakfast: scrambled tofu toasts

• it’s tomato season 😍 I ate this beautiful plate with airfried tofu nuggets and sauces

• roasted chickpea salad with my favorite vegan cheese (nut groove) and a limoncello spritz ☀️

• fruits for dessert 🥹

I have a free vegan recipe app if you want more inspiration, it’s called Eline’s table ✨