1 can black beans or chili beans, rinsed
1 cup corn (canned or frozen)
1 small onion chopped
1 jar roasted tomatoes with chilis
2 jalapeños (optional)
Sauté with some taco seasoning
Stuff and bake 375 for 20
Top with cheese and broil for a few minutes
This stuffed 8 peppers, the others were in another pan.
Serve with salsa and sour cream, and cilantro on top!
by mad_mongoose
2 Comments
Nice!! Looks delicious! I usually do like a Mexican rice and beans combo but with corn that sounds tasty
How are you storing these for later? Are you reheating them? If so, how? How long are you keeping these prepped and stored for later?