Seriously, 3calorie fluffy cookies? Normally you pipe them for the look but I plopped them with a spoon. Interesting texture.
6tbsp egg white: 47c 10p
1/2 cup powdered sugar substitute 0c
1tsp vanilla 12c
1/2tsp cream of tartar 6c
65c 10p
÷22
=2.95c 0.45p
220F for 40mins
by Adorable-Cat-5555
5 Comments
lmao i’m loving the look of em
How many eggs did you use to get 6tbsp of egg whites? I really should google this, I know. But the single time I tried this with the carton egg whites they didn’t work at all. Darn pasteurization!
I was curious if sugar substitute would still work so I’m glad to hear it does!
It’s too hot for all that
They’re so cute, the shape reminds me of Peeps. What do they taste like?
I’ve made these with aquafaba and erythritol. Works the same, feels and tastes like meringue cookies. 5 calories each