Probably the best turkey I have ever had. I normally don’t care too much for turkey but this was amazing. It was so tender and juicy, almost melt in your mouth.
Turkey tenderloin (from Walmart). Seasoned with a garlic pepper seasoning I picked up locally. Wrapped in bacon for flavor although the bacon was decent too! Smoked at 225 for an hour, turned up to 300 until IT of 155, pulled and served immediately.
by Dangerous_Focus453
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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