Recipe (creates 2 loaves)
850 G Bread Flour
160 G Whole Wheat Flour
750 G Water
200 G Starter
20 G Salt
Mix together water, starter, and Flour in a large mixing bowl. Mix until all ingredients are incorporated and begin to hold together.
Wait 30 minutes, then add salt and continue mixing for 5-10 minutes.
Wait 30 minutes, stretch and fold
Wait 30 minutes, stretch and fold
Wait 30 minutes, stretch and fold, cut, and pre-shape.
Wait 30 minutes, final shape.
Cover and leave at room temp for 2 hours.
Transfer to fridge for 2-4 hours.
Bake at 450 F with steam for 20 minutes.
Bake at 450 F with no steam until desired color is achieved.
by big-phat-pratt
1 Comment
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