What’s your secret for chicken nanban (チキン南蛮 ) sauce? If you tell me yours, I tell you ours

3 Comments

1. 

   green_pea_nut 10 months ago

   First, catch your nanban…….

2. 

   xXxKatletkaxXx 10 months ago

   Namban I guess? Translates as southern barbarian?

3. 

   nyanXnyan 10 months ago

   Why come no chunks? I love me some chunky, eggy goodness.

   My secret is dill (sour) relish instead of just salt wilted cucumber….but that is part laziness and part southern ばかアメリカ人