Elk hind roast cooked to 140deg rested and sliced.

by koi_likethefish

6 Comments

  1. Specialist_Usual1524

    That looks amazing!! Nice work.

  2. ThreeOhWait

    I missed my chance to get a tag this year, so I really hope I can get one for next year. Elk is by far the best tasting meat I have ever eaten.

  3. Zaius1968

    Nice…looks like you cooked it just right!

Write A Comment