As the title says. I’m recovering from veganism and have been enjoying meat for the past few months. My favorite cut is NY strip but I got ribeye this time. I have been eating it less pink than pictured but after lurking in this sub for a little bit I found out that pink doesn’t mean raw. This is my first time trying reverse sear. First dry brine in salt for 12 hours, out of the fridge for 30min, reverse sear 30min at 250, cast iron and avocado oil 1ish min each side, baste with kerrygold garlic herb butter, rest for 5 min then cut and eat with half an avocado. It was very tender, I tried some of the fat and it was delicious too. Any advice on making it better is welcome!
by oksanaveganana
15 Comments
That’s looks nice. How does the full avocado go with the steak? I never tried that.
Gorgeous ❤️. Keep it up 👍🏻
Welcome home.
Nice looking steak. If you don’t mind me asking How did your body and digestive system react when you first started eating meat again? Did you have to take it easy? Did you feel a big difference?
Congrats and welcome back to better food
Good pairings with steak are roasted broccoli and cauliflower, sautéed mushrooms, and grilled onions. Try horseradish also, can be a really nice compliment to the red meat.
The avocado and hatch green chilis go better with chicken thighs in my opinion
what’s with with the green on the plate? does it bite?
Welcome to the club! I left veganism 10 years ago for a ny strip and fried chicken skin
12 hours is a loooooong brine. Was it salty? I usually go 4 hours tops.
looks like you made the right choice for sure
Ex vegan – still struggling to kick the avocado habit 🤷🏼♂️
Heres my class stake. Oh and also half a random avocado lol
Take it easy. One day at a time! You got this!
What an incredible advertisement for eating food! Welcome back.
a wise choice