We’re back again with a delicious holiday snack or tea lol that’s all about big flavour and easy prep! While chilling out in Corfu, we put together this little feast using just a few fresh ingredients, a splash of olive oil, and a bit of garlic magic.
In this video, we make:
🥄 Peperonata – A sweet Italian dish made with colourful bell peppers, red onion, tomatoes and herbs slow-cooked until rich and silky.
🥒 Tzatziki – Our homemade version of this Greek classic, made right here in Corfu with thick yoghurt, cucumber, garlic, and lemon It’s cold, creamy, and perfect for dipping.
Watch the full Tzatziki recipe here:
Greek Tzatziki Recipe from Corfu !!! great for Gyros and as a side dish
Garlic-Fried Crostini – Thin slices of crusty bread fried in olive oil until golden and crisp, then rubbed with fresh garlic while still warm. Think crunchy, toasty flavour bombs!
All together? A snack platter worth showing off – ideal for summer evenings, picnics, or a cheeky mezze moment with a glass of wine or Mythos in hand.
Ingredients
Peperonata
2 bell peppers (1 red, 1 yellow or orange), thinly sliced
1 small red onion, thinly sliced
1 garlic clove, chopped
2 medium tomatoes, chopped
2 tbsp olive oil
Salt and pepper to taste
1 tsp Oregano
Tzatziki (see full recipe in linked video)
200g thick Greek yoghurt
1/2 cucumber, grated and squeezed dry
1 and half garlic cloves crushed
1 tbsp olive oil
Juice of 1/2 lemon
Garlic-Fried Crostini
1/2 baguette or rustic loaf, sliced thinly
2–3 tbsp olive oil (for frying)
1 garlic clove, peeled (for rubbing)
Let us know in the comments if you try this out, and give the video a like if you’d happily eat this in the sun with us 😄
And don’t forget to subscribe for more tasty bits, tunes, and travel with Me And My Man!
#Peperonata #Tzatziki #Crostini #GreekHolidaySnacks #CorfuCooking #EasyRecipes #SnackPlatter #MeAndMyMan #MediterraneanEats #FoodieFun
hello and it’s Kalispera from Kalispera we’re here in Ku obviously you might have noticed Ness if that was SK Ness I’d be very very worried yep very very worried indeed because I’ve never seen Sk yeah anyway we are going to do um You forgot what it’s called don’t you pepperonauti pepperonauti yeah so it’s not a Greek dish it’s a Spanish dish which is made with such few ingredients but you’ve got to take it slow you’ve got to cook it slow you’ve got to take your time because you’ve got to cook it what slow so without further ado let’s go to the ingredients said she’s gone already she’s gone to him so here we are at said ingredients displayed by the lovely hands and so we start here we have a bit tomato let me see you sniff it sniff that tomato sniff tomatoes sniff tomato well come on you need to sniff them peppers as well you’ve been sniffing them look sniff sniff peppers really good you’ve got sniff tomatoes sniff peppers we’ve got onion these from home yeah for what is it uh oregano oregano garlic the garlic bread bread not enough bread to be fair you know it went to the fishes this morning it did and this is stolen so it’s not stolen um with the spoons it’s not stolen it’s just that we’re excess that’s it with the spoons of us oh yeah they’re going to ser as a proper Oh olive oil look at that oh oh oh so as we said not many ingredients but trust me this makes one tasty dish so let’s get chopping so I started prepping the veg you started what prepping the veg prepping the veg we have to prep veg for this oh look we’ve got some uh Peter pepper sliced pepper chunky tomatoes tomatoes oh I’ve got your cups and somebody’s got your cups right so so to prep the veg if you’ve never prepped veg before in ku this is how you have to do it what outside yeah outside you have to do it outside that is the law on prepping veg especially when you’re staying at Galina right but also when you come to cook it you have to cook inside lie look at this look at the expert pepper pepper puller how do they smell oh look at that face they’re on like they’ve been grown in the sun yeah the we just love it the smell and the taste of this veg is just like second to none it is like absolutely amazing look so we’ve got orange it’s a bell pepper and a red bell pepper so just just just look at them tomatoes you could just eat them like that wow i’m surprised you left an ender have you seen that you’ve you’ve left an ender in no it’s not the top it’s the bottom all right cuz you never leave enders in she always puts enders out i don’t like them yeah so going back to here so how does it say saw as many times as I possibly can i don’t know why that’s so saw that is the peppers correct here we go how good does that smell sniff test all right so just as somebody’s just slicing that I’ll just come and show you where we’re cooking from well not slicing chunking that so here we go just have a look at this i’ll get back to cooking in a bit but got to show you this i mean how many times do you get to cook when you’ve got this as a view seriously it is paradise at the minute it’s nice relaxed quiet and chilled and why wouldn’t you cook food and then just eat it from your room but heyo there we go let’s see if she’s actually finished all the chopping d here we go yeah are we going on tomatoes i just went for almost done disappointing i didn’t think they’d all be done by now hey this is what you have to deal with sometimes i mean Oops oh there we go let me just zoom in a rogue tomato has left the plate always happens right but enough of that right so what are you going to do now do not put that in there i’m not put it dirty back so chop and slice thinly sliced so where’s it going you’re not off uh it just This can stay on board no no no uh yeah that way that way that’s it oh I can’t believe you’ve listened to me and done it the wrong way that is so bad oh yeah i best be careful you’re the one with the knife i am now thinly sliced now I don’t do thinly slice cuz I ain’t got the glasses you told me to take them off so yeah i said take them off while you’re filming you could have put them on while you’re chopping well I can’t can I cuz I’m filming and chopping oh yeah but you could have put them on your head well I can’t can I well apparently they’re no good on me head and it’s for me eyes right so let’s see you finally chop this garlic out glass that’s not happening put your glass on come on there she goes here she is now look at her it’s going to be no better i’ve got to say it’s Here she is Miss Librarian oh look at them tan lines right that’s not thinly chopped that’s thinly sliced i thought that’s what you said no I said chopped right well well can anybody answer whether we’re thinly chopped or thinly sliced definitely thinly sliced m this is going to be very interesting big slivers of garlic yeah I got a glass of thin no it’s not actually so after I told you after you thinly slice this that I didn’t say to do because I know what I’m doing can we just do a bit of chopping chop it chop that guy up don’t sides just to choke the bloody garlic woman honestly this is what I have to deal with on a daily basis she’s a slicer not a chopper didn’t know how bad that is no wow i don’t know if you first place i did right so there we go we have onions sliced garlic whatever that is yeah lovely fresh tomatoes that I mean you could just take a picture of them norally you could just eat them with a bit of olive oil on and some seasoning and the peppers so now we go and start as I’m moving around everything to cook it and move inside cheerio well here we are back inside and some of you might have realized has watched our Greek videos from Galina Beach Studios before that this is like deja vu yeah all right just ignore me yeah just just ignore me because somebody loves prepping outside and apparently I have to cook like that time you fell asleep and I cooked like an omelette and potatoes oh my god yes that’s it i remember it all i’m asleep exactly and then you open went “Oh is tea ready?” Right so yes you can cook loads in here this is what we’re trying to get across two rings great tasty food let’s rock and roll so well that was just a bit disappointing come over here then oh sorry i didn’t you need to look at an empty pan right wow so there we go an empty pan bb and his fantastic flamingo impossible so a nice bit of olive oil in there cuz to start off we’re going to drop that in and then we’re going to drop these lovely prepared sliced onions and red garlic that nothing obviously fine right and now you can already smell the heat so what you’ve got to do with this is I’m just going to I’m not I don’t want to burn these cuz that the whole idea is you do not burn anything if you do you ruin the dish it’s about long and slow so it comes out about sweating it’s about sweating which you’re very good at and I’ve never said you worse oh no no no no no no oh you’re cold by a Greek woman england come on tell everybody all we do is sit there sweating yes I told I do sit there sweating and it were actually suntan stuff i’ll take that at least I got recognized sweat yeah I recognize him sweat yeah great so as you can hear the sizzle has calmed down a little bit so I’m just going to leave that sizzling and then just while that’s sizzling we will we will come back to this point all right you’re just going to look at that sizzling yes right i don’t know what you’re doing you ain’t told me no you see cuz I’m rude i’m a rogue man in Greece i went to my set seeking a bit yeah now we’re not going to show making the set seeking because we’ve done it here in KFU we’ve done it at home we’ve done it yeah it’s on uh it’s on many of our recipes but what that pepperonata needs of it is some little crustards to go on top why is that well we don’t have enough bread so this is uh a little secret this is uh we had a sandwich last night and this is what’s left this This is This is what’s left so we’re going crustards it should have been properly brushed sketa but more of it but then when we uh as you saw earlier we looked into the fridge how much well sorry not in the fridge into the bread what we had left it’s a little bit lacking so but even better uh we had fish this morning some bread so yeah we fed the fish don’t didn’t worry about our tea and then went Uh we needed that bread but aho we did here’s where we are so we’ve got these little bits little bits of bread which I will come back don’t worry about that don’t worry they’re going to start no no no we’re not so just let them sweat down for a little bit just a little bit now just watch this oh this smell amazing look at that i just had to jiggle them in jiggle just a little bit right so I’m just going to start just turning them over cuz as I said it’s all about taking might take 20 to 30 minutes for these but they all have to sweat down and they need to just you know like all amalgamate their own flavors they need to cook slowly they don’t need to burn well I thought my description of amalgamating all their flavors was a lot better the one I thought were better they need to sweat like you stop calling me sweaty man i mean them tomatoes I’ve got to say too she just laughed in background sorry this is one bar that we go to that is fantastic um yeah all right you’ve already covered that i’m not saying exactly what she said right well let’s just move on because it’s a cooking channel no it’s not it’s a whatever goes channel right so they are all mixed round so now I’m just going to People want to know about your sweatiness i don’t think nobody wants to know about my sweatiness so now I’m just going to add in some salt you’re wrong comment below about sweatiness well you’ll be lucky if you get a comment some pepper i think a bit more sweat some sweat get a bit of sweating a bit of sweat on these uh on this pepperona elves you know aren’t you it’s not like any like this is a Spanish dish so it’s not any Spanish sweat it’s a nice bit of Greek sweat get your Greek sweat in get your Greek sweat get your Greek sweat in squeeze it all in it’ll be tasty now right so we’re just going to let that sweat off yeah and then when it when it’s getting somewhere near where we’ll be back all sweaty very still believe right so come and have a little look at this you ready how that is steamy steamy all right i’ll just pull it off the pan yeah so this is what you want it’s starting to really Oh it smells good start to really sweat down now you know with that sweaty stuff and that’s what you want it’s not burning so I’m just going to cover that up so what we’re going to start to do now and you can do this at any time so it don’t matter i’m just going to put a little bit of olive oil in this pan proper Greek olive oil should we say then we’re going to take these little tiny pieces of bread that we as you heard earlier we had uh discompulated and got totally wrong so what we’re going to do is just like little bits of like generally you would do now like a brisqueta or that thing I called it earlier which was what I’m testing it okay i did think you remembered you do that under the grill and then you’d like put a bit of olive oil on and then like rub it with some garlic but because we haven’t got a grill we’re trying it this little way so I’m just trying to do little bits of fried fried olive oil bread and then once it’s cooked we’re going to rub it with a little bit of garlic so I’m just going to carry on cooking these as you can see BB is watching bb is watching it’s all working out right yeah now as you can see bread absorbs it it does yeah really good cuz them two sides look a little bit poor so I’m just going to do a little bit of because olive oil is good for you what was that how can all those people who produce olive oil be wrong yeah well we used to have root in right so I’m going to toast all these breads and then I hopefully that’s cooking away well look have a look it’s bubbling it’s steaming and the um sink is done well you see it smells fantastic because the lemons here are absolutely amazing and there’s meas so you know we’re in green yamas how long’s it been on okay 30 minutes is something like that something like that it’s been cooking down so have a look at this so this is the all the little bits of bread finished and I think I’ve got ODM olive oil so if you don’t like olive oil you know I didn’t have a toaster i’ve got OD on olive oil it’s a bit not like you have got to but it doesn’t work that way no not like that so that’s like grill you mean OD olive oil fried bread so come back into this i know oh yeah I know have a look at this that looks fantastic it tastes fantastic yeah what are you just saying little taste of it it So it it it tastes really sweet which it should do it should do because it’s not finished yet so now I’m just going to add drop a little bit fl you need the you need the herbs in there yeah so we brought these with us obviously which I said right at the start of the video obviously oregano oregano right so now it’s I want you to have another taste with the herbs in go on go on take over that i’m taking this come on have another little taste hello BB i This woman knows taste she married me it won’t help you now show them more herbs or not she’s going back in i don’t think it needs more herbs now what do you think it needs she’s going in i think once we get the bread Yeah sorted i keep saying what we’re going to do with them two bits of garlic that you insisted I peeled well I’m going to show you very soon no that’s fine okay then so well she said so come back then i’ll show you what we’re going to do with the garlic well then so the garlic is like just going to be rubbed on there now we’ve done this before and we’ve we’ve really got carried away haven’t we you’d be surprised how much garlic flavor you can get how garicky it is yeah just by rubbing on a bit of garlic onto some toast of bread i’ve got to say it’s not any vampires you need to worry about it’s like you wake up at night and you think “Oh my god what have I had?” Yeah your mouth is fire yeah and to And I love garlic and to go with the seti as well so look that’s half a clove of garlic rubbed on there and I’ve got done this before and I’ve gone round i’ve done the other side and it’s been a little bit too much i peel two yeah maybe you’ve told me to sorry i did but I’ve stopped I’ve stopped at two just for maybe too garicky maybe too garicky right so that’s done this is done have a another little look so we’re just going to plate and taste plate and taste taste it you what taste it bread bread oh there’s some of this amazing what’s that called again there you go that Let’s see what you think on that bread on that big giant piece of bread what is I think you might have overcompensated oh uhoh i love this all right have you got enough pepper on there no cuz it’s just fell off oh this Well as a taste test this is turning into an imitating disaster there we go nice eye shadow by the way yep there we go what do you get any any time now for everybody it’s all about the peppers it’s all about the peppers they’re the peppers that’s what it’s supposed to be about is it yeah it’s all about the peppers what are you going to get the sweet and the what gorgeous and that’s what you expect now are you going to be rebellious before you put that in your mouth and try it with a bit of set cuz that is like fusing Spanish and Greek we We didn’t know whether this will work let’s see oh she’s gone in does it work or not i don’t know we had a W we had a wash hand tell us about that fusion then and that’s it that’s all you’ve got for us it’s like the sweetness of the fantastic peppers and tomatoes in grease great they’re fantastic and and a bag yeah it’s amazing it works then right so but you’ve enjoyed watching this video you know like they they just look good on their own that looks good on their own that everybody’s seen many a time that I’m feeling as though being left out that is just being drunk so without further ado I hope you enjoyed watching this video and until next time what you got to say bye bye a woman of many words yeah bye bye all bye