24-hour dry brine. (4x an at-the-table amount of salt was used. About 1-1/2 Tbsp. And that was about perfect.) Traditional sear. Medium.by ShiftyState 2 Comments Embarrassed_Soup1371 9 months ago Salt= equals dry brine . Always cracks me up. Ok-Pressure6036 9 months ago This is absolutely amazing. “Off early”, this king is out here blasting brown liquor and eating steaksWrite A CommentYou must be logged in to post a comment.
Ok-Pressure6036 9 months ago This is absolutely amazing. “Off early”, this king is out here blasting brown liquor and eating steaks
2 Comments
Salt= equals dry brine . Always cracks me up.
This is absolutely amazing. “Off early”, this king is out here blasting brown liquor and eating steaks