Everyone knows and has tasted these sauces. Which one is your favorite and why? Also, if you know a lesser known sauce better than these let us know!
by udahoboy
34 Comments
dankscott
I use all three for different things
Winery-OG
Tap
glasshalffoo
Valentina
Tapatío
Cholula
Otherwise-Bill1188
Tapatio
eap42
Cholula
Capital-Rip-6166
Valentina all day
Temporary_Class9761
Cholula for breakfast Valentina for chips and tapatio for ramen
Blk-Cat-Lady
Cholula goes great on everything, so it gets my vote
SuperiorDupe
Cholula for certain
-Captain--Hindsight-
The black Valentina
noonecaresat805
Tapatio. I’m not a fan of the other two
medium-rare-steaks
Valentina and its not even close.
Crosshare
Valentina Black Label
Boomydistress
Valentina for cheese quesadillas, Tapatio for peanuts and lime in a cup, Chalula for chorizo w/ eggs
LaFlamaBlanca_619
Tapatio
BajaScout
Honestly, none of these belong in a Salsa SNOBS sub.
Having said that, I’ll allow the Valentina.
dj_no_dreams
Valentina for potato chips, Cholula for breakfast, and tapatio for pizza.
melflaelff
They all have their time and place lol
jbmowgli
El Yucateco
davidwoodstock
I’m going to be downvoted right to oblivion but I don’t care for any of these.
SkywalknLuke
I have a big bottle of Valentina, and small both of the others. It not an indication of preference, it’s an indication of the way I use it?
Bob_the_brewer
Black label valentinas
Marleydude4091
Huichol
pazuzusoze
I’m Cholula mainly cause Costco carries them. I love them equally and unconditionally tho.
dikroundtree
Valentina. Had a packet with ceviche one time and never turned back.
Substandard_eng2468
Tapitio for beer… and.. everything else
MediocreModular
Depends what it’s for. Cholula is my all time favorite on Mexican food and I eat a lot of Mexican food.
Ulzera
Yucateco**
picksea
cholula! that’s just what i grew up with
Senior_Mail_1629
Valentina, but the spicy version, Tapatio, then Cholula
nb6635
You misspelled “El Yucateco”
titaniumoctopus336
El Yucateco.
DrBearShark
The one to beat them isn’t shown. Yucateco reins supreme
kinezumi89
They’re so different – valentina is thick and bold, tapatio is thin and vinegary, and cholula is kind of in the middle. I use them for different applications
34 Comments
I use all three for different things
Tap
Valentina
Tapatío
Cholula
Tapatio
Cholula
Valentina all day
Cholula for breakfast Valentina for chips and tapatio for ramen
Cholula goes great on everything, so it gets my vote
Cholula for certain
The black Valentina
Tapatio. I’m not a fan of the other two
Valentina and its not even close.
Valentina Black Label
Valentina for cheese quesadillas,
Tapatio for peanuts and lime in a cup,
Chalula for chorizo w/ eggs
Tapatio
Honestly, none of these belong in a Salsa SNOBS sub.
Having said that, I’ll allow the Valentina.
Valentina for potato chips, Cholula for breakfast, and tapatio for pizza.
They all have their time and place lol
El Yucateco
I’m going to be downvoted right to oblivion but I don’t care for any of these.
I have a big bottle of Valentina, and small both of the others. It not an indication of preference, it’s an indication of the way I use it?
Black label valentinas
Huichol
I’m Cholula mainly cause Costco carries them. I love them equally and unconditionally tho.
Valentina. Had a packet with ceviche one time and never turned back.
Tapitio for beer… and.. everything else
Depends what it’s for. Cholula is my all time favorite on Mexican food and I eat a lot of Mexican food.
Yucateco**
cholula! that’s just what i grew up with
Valentina, but the spicy version, Tapatio, then Cholula
You misspelled “El Yucateco”
El Yucateco.
The one to beat them isn’t shown. Yucateco reins supreme
They’re so different – valentina is thick and bold, tapatio is thin and vinegary, and cholula is kind of in the middle. I use them for different applications