Cheddar and farmers cheese on sourdough

by Mulliganasty

5 Comments

  1. Mulliganasty

    Farmer’s cheese is a fresh, unripened cheese, often made by pressing cottage cheese curds to remove excess whey, resulting in a firm, mild, and slightly acidic cheese. It can be made from cow’s, sheep’s, or goat’s milk and is known for its versatility in both sweet and savory dishes.

    This one was from a cow.

  2. Deucalion666

    I don’t know how I feel about the idea of the implications of farmers being milked.

    ![gif](giphy|JpmFGfCKiFqjVAODoW|downsized)

  3. I bet it was tasty, but the picture looks like an angry turtle to me.

  4. CombatWombat1973

    Not sure about this one. It looks like the farmers cheese didn’t melt. I think that would screw up the texture of a grilled cheese. I could be wrong

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