Ramen Lord’s tonkotsu broth, shio tare, and negi oil. Store bought noodles, 5hr ajitama, torched chashu, and scallions. Super simple and super delicious.
Probably went a touch heavy on the tare, and could have used a bit more aroma oil, but it was still wonderful after a long and pretty shitty week.
Last bowls I opted for a bit of mayu over using negi oil, and I gotta say, I like it much better with the scallion oil. I’m pretty new to homemade ramen, and this is only my fourth attempt at making some bowls, but it’s been neat experimenting and finding my preferences.
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Ramen Lord’s tonkotsu broth, shio tare, and negi oil. Store bought noodles, 5hr ajitama, torched chashu, and scallions. Super simple and super delicious.
Probably went a touch heavy on the tare, and could have used a bit more aroma oil, but it was still wonderful after a long and pretty shitty week.
Last bowls I opted for a bit of mayu over using negi oil, and I gotta say, I like it much better with the scallion oil. I’m pretty new to homemade ramen, and this is only my fourth attempt at making some bowls, but it’s been neat experimenting and finding my preferences.