Chef Tatung puts a comforting twist on the classic Osso Buco—braised beef shanks simmered in a rich tomato-wine sauce with aromatic herbs and veggies.
It’s not just food, it’s a whole experience of flavor and warmth. Perfect for those rainy-day cravings or a special family dinner.
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6 Comments
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Bongggaaaaa
Soffrito because it's olive oil, mirepoix is butter 😊
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i always cook osso buco for special occassions. it's my go to recipe now and everyone's always looking forward to it. this pilaf rice could be a good addition!😊
Fave kp niluluto yan chef to my fam