Learn how to make the perfect Baba Ganoush — a creamy, smoky eggplant dip from the Middle East! This recipe is easy to follow, healthy, and incredibly flavorful. Perfect for a snack, appetizer, or party dish.
🌿 Ingredients:
– 2 large eggplants
– 2 tbsp tahini
– 2 garlic cloves
– Juice of 1 lemon
– 2 tbsp olive oil
– Salt to taste
– Optional: cumin or paprika
📌 Serve it with warm pita, crackers, or veggies!
🎥 Created by: SaffronFood
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🎧 With Persian subtitles – زیرنویس فارسی دارد
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why do so many home cooks skip making their own dips you’re about to see how simple and tasty baba ganoush can be let’s dive in first grab two large eggplants roast them until the skin is charred and the inside is soft you can use your oven grill or even your stove top let them cool then peel off the skin and scoop out all that soft smoky goodness next toss the eggplant flesh into a blender with two cloves of garlic 2 tbsps of tahini the juice of one lemon 2 tbsps of olive oil and a pinch of salt want extra flavor add a sprinkle of cumin or paprika blend until smooth and creamy spoon into a bowl drizzle with olive oil and top with paprika or parsley serve with pa crackers or veggies and enjoy your delicious homemade baba ganoush don’t forget to like comment and subscribe for more tasty recipes from Saffron Food