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50 yo Weber smoker grill .. two 3.5 lb racks of spare ribs @ 225-250 for 6.5 hrs
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50 yo Weber smoker grill .. two 3.5 lb racks of spare ribs @ 225-250 for 6.5 hrs


Spritzed with tablespoon of apple cider vinegar and cup of apple juice and the same for the moisture tray inside the grill.

Enjoy the show

50 yo Weber smoker grill .. two 3.5 lb racks of spare ribs @ 225-250 for 6.5 hrs
byu/Bustin_Humpd8pies inwebergrills



by Bustin_Humpd8pies

9 Comments

  2. vaughnegut

    I tried basically this exact smoke a while ago. The flavour comes out so good and smoky but I struggled to maintain temps.

    Any advice on how you did temperature?

  4. Tacos_are_my_friend

    Ole Red still giving you plenty of service.

  5. Bustin_Humpd8pies

    I added a thermometer to the top/lid. I learned trial and error to not put as many charcoal bricks in after using my chimney to start and heat the bricks up (if you don’t use a chimney, start, much easier to regulate everything)
    Only add 3-5 bricks to start and add one at a time as the temp goes up .. then you have some left over in the chimney still hot. Worked perfect.
    The vents in the bottom and one on top I still haven’t masters but I babysat it so it would stay close to the right temp.

    I think I have perfected it though .. have done a flank steak (not worth smoking) baby backs and a pork butt. I can give you what I did with those as well?

  7. divedeep1

    I just bought a new 26”. If Weber would bring back the Red…. I would buy another. Piece of art you have.

  9. livefoniks

    This looks amazing, old kettle club ftw. How’d it taste?

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