I had one of my big guys start splitting so I had to use it a little sooner than I would have liked, but the texture was perfect for this use. Also used some African Blue Basil I grew. For those that don’t know, this is Būf lactose free mozzarella and they sell it at Whole Foods. Not cheap, but I never thought I’d eat fresh mozz again in my life.
by kurtmanner
10 Comments
Looks so yummy 😋
My mouth is watering
Man that buf moz is so ridiculously good. Short of house made at a restaurant or cheese shop its for sure the best I’ve had.
And if it wasn’t like $14 for a pint container of moz pearls I’d eat it all summer.
Any balsamic?
I love a good Caprese salad
I love Cherokee Purple. Looks good. I’m a long way off from picking any tomatoes.
It’s one of my favorite tomatoes. Can’t wait until mine is ready.
Need the Olive oil,looks good just the same!
A terrific combination!
M absolute favorite tomato. I grow 8 plants just for my own consumption 🤣🤦🏼♀️
Love Buf for the same reason. Fresh Market carries it near me. Also Cherokee Purple are my fave