Smoked with a pellet grill!by Low_External_5185 22 Comments noahsark96 3 months ago Looks like you crushed it! CandidateRelevant848 3 months ago Looks good! I prefer doing mine fat cap down but you got a great bark and looks plenty juicy Spiritual-Tadpole342 3 months ago Looks good. You’re the only one who can tell us how you did though. How was it??? darthnugget 3 months ago No squeeze. I approve this message. SilverMeTimbers69 3 months ago Could’ve had more penetration, but still looks incredible. LilacNites777 3 months ago Looks so good! Tough-Tomatillo-1904 3 months ago Well done, that looks great! gottiman1 3 months ago I’d come over for dinner. 👍 Many-Inspector8937 3 months ago Looks great! Still-Student1656 3 months ago Bark looks good, bun not much of a smoke ring. Looks juicy and tender though. bitchwhohasnoname 3 months ago This looks fantastic lol B-Prue 3 months ago Nice work guy, and smoke ring on a pellet is hit or miss, the flavor will be there though and that’s what matters. Nice cook! Only1Z 3 months ago You cut it wrong. Cut against the grain or it will be more chewy. You can wreck a good brisket with poor slicing. walkerlucas 3 months ago Bark looks great! yAUnkee 3 months ago 100% would devour that, looks great LankeeClipper 3 months ago Looks terrible. Send it to me for disposal. Fwd_fanatic 3 months ago A little less fat on top for me, but I’d still eat it. soon_forget 3 months ago Looks great. I got a gout attack just reading this post lol. CarminSanDiego 3 months ago Offset? tecnikstr0be 3 months ago How did you cook it? Luv_Broncos73 3 months ago Looks so beautiful!! 🤤 Jaded_Raspberry9026 3 months ago What temp was smoker set at?Write A CommentYou must be logged in to post a comment.
CandidateRelevant848 3 months ago Looks good! I prefer doing mine fat cap down but you got a great bark and looks plenty juicy
Spiritual-Tadpole342 3 months ago Looks good. You’re the only one who can tell us how you did though. How was it???
Still-Student1656 3 months ago Bark looks good, bun not much of a smoke ring. Looks juicy and tender though.
B-Prue 3 months ago Nice work guy, and smoke ring on a pellet is hit or miss, the flavor will be there though and that’s what matters. Nice cook!
Only1Z 3 months ago You cut it wrong. Cut against the grain or it will be more chewy. You can wreck a good brisket with poor slicing.
22 Comments
Looks like you crushed it!
Looks good! I prefer doing mine fat cap down but you got a great bark and looks plenty juicy
Looks good. You’re the only one who can tell us how you did though. How was it???
No squeeze. I approve this message.
Could’ve had more penetration, but still looks incredible.
Looks so good!
Well done, that looks great!
I’d come over for dinner. 👍
Looks great!
Bark looks good, bun not much of a smoke ring. Looks juicy and tender though.
This looks fantastic lol
Nice work guy, and smoke ring on a pellet is hit or miss, the flavor will be there though and that’s what matters. Nice cook!
You cut it wrong. Cut against the grain or it will be more chewy. You can wreck a good brisket with poor slicing.
Bark looks great!
100% would devour that, looks great
Looks terrible. Send it to me for disposal.
A little less fat on top for me, but I’d still eat it.
Looks great. I got a gout attack just reading this post lol.
Offset?
How did you cook it?
Looks so beautiful!! 🤤
What temp was smoker set at?