Sides are purple sweet potato, topped with white Dutch asparagus. by thefutilitymustbefun 43 Comments thefutilitymustbefun 7 months ago MEDIUM RARE Tall-Literature-6310 7 months ago Boy you hit that outta the park! Great looking plate! beckychao 7 months ago damnlooks amazingthose purple potatoes taste awesome, the Sprouts next to me carried them often Future-Hospital6205 7 months ago pulled at 101º… how long did you let sit? Did you take a temp after sitting? These look amazing. Great job. Meathead1961 7 months ago Looks great! I’m questioning the 101 tho. It looks more like 125-130 Emergency_Ad1152 7 months ago Now this one is solid. 10/10 PantyPrincess_x 7 months ago It looks PERFECT! TST77 7 months ago Damn🔥. Great looking steak. SurfingSandwich 7 months ago Great Job…pulled a bit earlier and it would be a super duper great job!!! Seriously…..I’d eat the hell out of that there heffa. Beetso 7 months ago I’m not sure how this beautifully cooked strip is going to incite a highly contentious argument. Looks pretty perfect to me. Broncomeister7 7 months ago Beautiful plate. Late-Dingo-8567 7 months ago What did it finish at from pulling at 101? That looks like 125-130 but I’d never get there pulling at 101, interesting. Amazing steak and great job. Black_Ribbon7447 7 months ago Invite me over next time okay? JelloWise2789 7 months ago Anytime I see a pineapple 🍍 I think Brazilian halvorson500 7 months ago Pull the cork on that DAOU ! Good juice! exquisite_corpse_wit 7 months ago Tell us about the wine. Don’t be shy JiGoD 7 months ago I’d eat it but leave it on the bone so I can get in there like a surgeon and eat the best parts for dessert. Harder after trimmed =/ Massive_Command345 7 months ago Dude I’d eat your meat anytime! matttheepitaph 7 months ago Can I come over? Lipstick_Thespians 7 months ago You know cows have a body temp over 90 right? So you literally gave the meat a mild fever and you think that it is cooked? LastHope4Humans 7 months ago It’s beautiful, and I’d guess 120 The-Grubermeister 7 months ago This is art. _Infinite_Love 7 months ago Presentation needs work InClimb411 7 months ago Steak looks amazing! Is this contentious though? Pulling at around 100 then searing is what I do almost every time johndrake666 7 months ago Nicely pink. cakeck3 7 months ago What is contentious? Looks great from here. Zealousideal_Way_788 7 months ago Fantastic meal. Fantastic execution. Fantastic presentation. 10/10 Sn722 7 months ago very nice. creative sides and solid wines as well. great job! gobuckeyes11 7 months ago Amazing job KidTrout 7 months ago Sliced with the grain? Ok-Mortgage6315 7 months ago 135 internal zoo32 7 months ago Can you explain your cooking process, please? I plan to cook my first steak soon. HorseWorking 7 months ago 101 is a high fever. I think you need a new thermometer. zekzet1 7 months ago 101. WOW you nailed it. No_Needleworker9172 7 months ago How long did you have it in the oven and what temp? NoTechnology682 7 months ago that’s perfect 🔥🔥😮💨 Short-termTablespoon 7 months ago I need to get me a good knife and a good wood cutting board. Elliot_2689 7 months ago Oof, I briefly worked at Daou. Those people are pompous scum. Steak looks scrumptious though. Suspicious-Bed9172 7 months ago Looks perfect medium to me GambitEk1 7 months ago What knofe is that there? 2580374 7 months ago Looks enchanting. I love when you guys take a picture and you can literally see how moist it still is lol ATX2ANM 7 months ago Smash Super-Post261 7 months ago The cook is an excellent medium. If you want it crustier, pull it cooler, sear it hotter. Let it rest, of course, but I’m sure you know and do that.Write A CommentYou must be logged in to post a comment.
beckychao 7 months ago damnlooks amazingthose purple potatoes taste awesome, the Sprouts next to me carried them often
Future-Hospital6205 7 months ago pulled at 101º… how long did you let sit? Did you take a temp after sitting? These look amazing. Great job.
SurfingSandwich 7 months ago Great Job…pulled a bit earlier and it would be a super duper great job!!! Seriously…..I’d eat the hell out of that there heffa.
Beetso 7 months ago I’m not sure how this beautifully cooked strip is going to incite a highly contentious argument. Looks pretty perfect to me.
Late-Dingo-8567 7 months ago What did it finish at from pulling at 101? That looks like 125-130 but I’d never get there pulling at 101, interesting. Amazing steak and great job.
JiGoD 7 months ago I’d eat it but leave it on the bone so I can get in there like a surgeon and eat the best parts for dessert. Harder after trimmed =/
Lipstick_Thespians 7 months ago You know cows have a body temp over 90 right? So you literally gave the meat a mild fever and you think that it is cooked?
InClimb411 7 months ago Steak looks amazing! Is this contentious though? Pulling at around 100 then searing is what I do almost every time
Elliot_2689 7 months ago Oof, I briefly worked at Daou. Those people are pompous scum. Steak looks scrumptious though.
2580374 7 months ago Looks enchanting. I love when you guys take a picture and you can literally see how moist it still is lol
Super-Post261 7 months ago The cook is an excellent medium. If you want it crustier, pull it cooler, sear it hotter. Let it rest, of course, but I’m sure you know and do that.
43 Comments
MEDIUM RARE
Boy you hit that outta the park! Great looking plate!
damn
looks amazing
those purple potatoes taste awesome, the Sprouts next to me carried them often
pulled at 101º… how long did you let sit?
Did you take a temp after sitting?
These look amazing. Great job.
Looks great! I’m questioning the 101 tho. It looks more like 125-130
Now this one is solid. 10/10
It looks PERFECT!
Damn🔥. Great looking steak.
Great Job…pulled a bit earlier and it would be a super duper great job!!! Seriously…..I’d eat the hell out of that there heffa.
I’m not sure how this beautifully cooked strip is going to incite a highly contentious argument. Looks pretty perfect to me.
Beautiful plate.
What did it finish at from pulling at 101? That looks like 125-130 but I’d never get there pulling at 101, interesting.
Amazing steak and great job.
Invite me over next time okay?
Anytime I see a pineapple 🍍 I think Brazilian
Pull the cork on that DAOU ! Good juice!
Tell us about the wine. Don’t be shy
I’d eat it but leave it on the bone so I can get in there like a surgeon and eat the best parts for dessert. Harder after trimmed =/
Dude I’d eat your meat anytime!
Can I come over?
You know cows have a body temp over 90 right? So you literally gave the meat a mild fever and you think that it is cooked?
It’s beautiful, and I’d guess 120
This is art.
Presentation needs work
Steak looks amazing! Is this contentious though? Pulling at around 100 then searing is what I do almost every time
Nicely pink.
What is contentious? Looks great from here.
Fantastic meal. Fantastic execution. Fantastic presentation. 10/10
very nice. creative sides and solid wines as well. great job!
Amazing job
Sliced with the grain?
135 internal
Can you explain your cooking process, please? I plan to cook my first steak soon.
101 is a high fever. I think you need a new thermometer.
101. WOW you nailed it.
How long did you have it in the oven and what temp?
that’s perfect 🔥🔥😮💨
I need to get me a good knife and a good wood cutting board.
Oof, I briefly worked at Daou. Those people are pompous scum. Steak looks scrumptious though.
Looks perfect medium to me
What knofe is that there?
Looks enchanting. I love when you guys take a picture and you can literally see how moist it still is lol
Smash
The cook is an excellent medium. If you want it crustier, pull it cooler, sear it hotter. Let it rest, of course, but I’m sure you know and do that.