Recipe: 10 arbols, 5 chile puyas, 2 guajillos, 10 tomatillos, 1/2 tsp or so salt. Blackened the tomatillos on the grill, warmed up the dried chiles, blended. Depth of flavor is fantastic.
by XXaudionautXX
4 Comments
XXaudionautXX
Forgot: 2 cloves of garlic were also used in this recipe, grilled a bit with the tomatillos.
BarbequedYeti
Dang. That looks delicious. Nice job OP. I will give this recipe a try this week. Have been looking for a new arbol blend.
tardigrsde
Yeah!
Some of those Not-Hot dried peppers (puya, guajillo, ancho etc) add great complexity of flavor to a salsa.
DennisReynoldsRL
This looks identical to my local taco stand salsa and I’ve never seen another salsa in person like it. My god
4 Comments
Forgot: 2 cloves of garlic were also used in this recipe, grilled a bit with the tomatillos.
Dang. That looks delicious. Nice job OP. I will give this recipe a try this week. Have been looking for a new arbol blend.
Yeah!
Some of those Not-Hot dried peppers (puya, guajillo, ancho etc) add great complexity of flavor to a salsa.
This looks identical to my local taco stand salsa and I’ve never seen another salsa in person like it. My god