Weber Kettle wings. Dry brines for 7 hours, cooked hot for about 50-60 minutes, brushed melted butter on them halfway through, and then brushed on buffalo sauce for the last few minutes. Homemade blue cheese to pair with it. So bleeping good!
by skippy-bonk
10 Comments
Wings >>>> malt water.
These are beautiful. Well done
Sounds great! I’ll take a banquet tho.
Ranch>>>>>blue cheese
Miller lite yes. But beercoal?
I am now mother fucker!
Never not
My weekend diet 👍
4th of July pregame! Mmm-mmm
Are you using a slow’n sear?