Pizza Night

Pizza Night following Julian Sisofo’s 3-hour Neapolitan pizza dough recipe,

https://youtu.be/7-5eCAiUYPg?si=JXUKGmRKPPVWZ3yx

but used IDY instead of ADY and added a sprinkle of brown sugar. Turned out great, and I’m very happy with his simple but delicious recipe!

1st Pizza
Tomato sauce
Pecorino Romano
Parmigiano-Reggiano
Basil
Mozzarella
Blue cheese
Olive oil
Sea salt
Cracked pepper

2nd Pizza
Olive oil
Pecorino Romano
Parmigiano-Reggiano
Mozzarella
Caramelized onion with rosemary
Pesto dollops
Dried baby sardines
Sea salt
Cracked pepper