Frijolino is a flavourful fusion of Italian and Mexican cuisine.
Photo Credit: Frijolino
Looking for a unique gastronomic experience in the Algorfa area? Frijolino has just the thing: with a delicious combination of Italian and Mexican food, it’s just the thing for a completely new and original dining experience, with the quality to show for it.
The restaurant offers various gastronomic menus, including a separate Mexican and Italian experience and a fusion experience which combines the two countries in a perfect blend of flavours. Anyone in love with Mexican cuisine can indulge in the traditional guacamole, crema fría Mexicana, or the molote mexicano as a starter. For Italian starters, the restaurant offers melanzane, panzanella salad, a bruschetta plate, and a carpaccio fusion.
For the main courses, the restaurant offers the most traditional dishes from each country – tacos, enchilada meats, and chamacadas from Mexico, and pastas, pizzas, and risotto from Italy. For sides and extras, Frijolino offers rice, garlic bread, and fries. And of course, for dessert, the house’s special affogato, tiramisú, flor de cristales, and a variety of other traditional sweet treats from the two very different, but complementary countries.
Most Read on Euro Weekly News
With sweet, salty, and of course, spicy options, Frijolino is the perfect fusion between Italy and Mexico, and is sure to become an evening favourite for anyone who tries it.
Frijolino is open from Wednesday to Sunday, with the kitchen open from 19:00 to 23:00 and can be found at Avenida Antonio Pedrera Soler, 03169 Algorfa, Alicante.
frijolino.com
T. 966 291 448