Fred Meyer had these for $16/lb. and I have impulse control issues. Covered in olive oil and McCormicks Montreal overnight in the fridge, then in the oven on warm until internal temp was about 100 degrees, then 3min a side at 550-600.
by Some_HVAC_Guy
1 Comment
Looks good, nice job!
Asparagus is one of our staple sides, especially for steaks.