Lasagna… but make it pistachio.💚This is not your Nonna’s Sunday lasagna .. unless she was secretly a culinary rebel.
I made a creamy pistachio pesto from scratch: toasted pistachios, Parmigiano Reggiano, fresh basil, extra virgin olive oil, and salt.. no measuring, just Italian instinct.
Then came the twist: crispy prosciutto crudo, pan-seared until golden and shattering.
Layered between sheets of lasagna pasta with béchamel, this dish is creamy, nutty, salty, and luxurious.. the kind of lasagna that turns heads and silences forks.
It’s perfect for a special weekend dinner, an Italian-inspired celebration, or just to try something wildly delicious and a little unexpected.
📌 Ingredients:
– Lasagna noodles (fresh or oven-ready)
– Homemade pistachio pesto (toasted pistachios, Parmigiano Reggiano, EVOO, basil, salt)
– Béchamel sauce
– Prosciutto crudo (pan-fried until crispy)
– Mozzarella and Stracchino cheese (optional)
– Extra Parmigiano for layering
This recipe hits all the cravings: creamy, crunchy, savory with a surprise inside every bite.Lasagna with pistachio pesto is one of the most delicious twists on classic Italian food I’ve made, and it’s shockingly easy.
Whether you’re looking for a creative lasagna recipe, a pistachio pasta dish, or gourmet-style pasta bake, this one is a must-try.
It’s the perfect mix of comfort food, Italian innovation, and viral-worthy flavor.No tomato, no meat sauce, just bold ingredients and a new tradition.
💚 If you love lasagna, pistachios, Italian cooking, or all of the above… save this and try it.
Perfect if you’re into:
easy dinner prep · pasta with few ingredients · simple food recipes for students · big meals on a budget · homemade food to save money · clean eating vegetarian · pasta & sauces · easy lazy food recipes – meals with little ingredients · best homemade lunch ideas · dinner recipe healthy
Buon appetito, sunshine ☀️
it looks wild it sounds wrong but it’s insanely good lasagna con il pesto dic pazzesco den slice prosciutto [Musica] cook lasagna chees for 5 minutes now build the lasagna olive oil besciamella [Musica] [Musica] [Musica] pazzesco buon appetito ใช
13 Comments
Delicious!!!!!
<3
This looks so good! Definitely will try this out
Looks delicious!
I love how you cook and you taking small bites while preparing is such a lovely thing to see and meal is look amazing alongside you are too. lots of love
Mama Mia!!! Bellisimo Delicioso !!
Can you share the ingredients & recipe.
Please like many do
Looks so good 😊
Pistachio Pesto Lasagna – Ingredients for 6 servings:
For the pesto:
* ¾ cup (100g) unsalted pistachios
* 10 fresh basil leaves
* ½ cup (50g) grated Parmesan
* 2 tbsp (30ml) water
* Enough extra virgin olive oil to blend
For the béchamel:
* 4 cups (1 liter) whole milk
* ¾ cup (100g) all-purpose flour
* Salt to taste
* A pinch of nutmeg
Other ingredients:
* 1.1 lb (500g) fresh lasagna sheets
* 3.5 oz (100g) speck (or prosciutto, diced)
* 1 ball of mozzarella, torn
* Grated Parmesan for the top
* Chopped pistachios for garnish
How to make it:
1. Pistachio pesto: Blend pistachios, basil, Parmesan, water, and EVOO until creamy. Set aside.
2. Béchamel: Heat milk with salt + nutmeg. In another pot, melt butter (or use oil), stir in flour, then slowly add the warm milk. Whisk until smooth and thick.
3. Mix: Combine pesto and béchamel. Add chopped pistachios for texture.
4. Speck: Pan-fry the speck until crispy (no oil needed).
5. Assemble: In a baking dish, layer béchamel-pesto, lasagna sheets, speck, mozzarella, pistachio crumbs, and repeat. Top with béchamel, Parmesan, and extra pistachios.
6. Bake: 350°F (180°C) for 25 minutes. Let it rest before slicing.
So Lovely.
Hola bella, looks fantastico buon appetito tesoro
You just recently popped up on my feed, I enjoy your content. I get hungry every time I watch you cook, Thank you 🙏