Roasted Balsamic & Maple Glazed Brussel Sprouts – the easiest and perfect side dish! Sweet, tangy, and salty, these are a game changer for your Thanksgiving dinner table!
1lb brussel sprouts
1/4 cup olive oil
1/4tsp salt
1/2 cup dried cranberries
1/3 cup pecans, chopped
1/3 cup Parmesan cheese
2tbsp balsamic glaze
2tbsp maple syrup
1. Preheat oven to 450 degrees. Line a baking dish with parchment paper and set aside.
2. Wash Brussel sprouts and cut off ends. Remove loose leaves. Cut in half.
3. Drizzle olive oil and salt and toss. Place on baking dish flat side down. Bake for 25 minutes, turning half way. Add pecans to allow roasting when you flip them over half way through.
4. Once done, move them to a serving plate and add dried cranberries, grated cheese, balsamic glaze and maple syrup. Enjoy!
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if you’re looking for an incredibly easy Thanksgiving side dish make my roasted balsamic and maple glazed Brussels sprouts you’ll start by taking your Brussels sprouts and cleaning them up cutting them in half putting them on a baking dish where you’ll drizzle with olive oil and salt bake them and halfway through flip them over and sprinkle your peacons on transfer to your serving platter add dried cranberries cheese balsamic glaze as well as maple syrup so good guys full recipe is going to be in the caption below make sure you follow me for
1 Comment
Yes this is a good thanksgiving side dish. Replace the yams ..😂Thank you. ❤