Bread #1
Amuse-Bouche #1
Bread #2
Amuse-Bouche #2
Marinated amberjack, eggplant with oxidized almond emulsion, and lovage-flavored bell pepper reduction
Red shrimp on green beans and snow peas textures
Lemon tagliolini with caviar
Fagottelli carbonara
Deep-fried zucchini flower on shellfish and saffron consommé with caviar
Red mullet with cherries marinated in vervain and Turkish rose
Mushroom, legumes, and plantain
Veal fillet, smoked red chicory with acorn, and carob cream
Milk, biscuits, and coffee…
Magic box of mignardises
by Bonzo1640
18 Comments
Post this to r/finedining
The chef is not italian right?
Spendere 250€ a testa, uscire da li con più fame di prima e correre al mc donald lol… preferisco andare in una trattoria a caso prendere un menù fisso a 20€ e mangiare 5 porzioni enormi di cibo casareccio tornare a casa con la nausea e senza la necessità di mangiare per altri 2/3 giorni
They don’t have a good bathroom to do coke in.
The appetizers look nice, what about the dinner?
Did something similar last year in states. We went to another restaurant to eat after that. Was a good start to a meal…
Nothing Italian in this.
Food for ants
My god, so many ignorant people in the comments who probably never went to or will able visit a three star restaurant in their lifes. Looks great OP! Really want to visit La Pergola myself one day.
What in the sam heck is Italian about this?
Too many ignorant comments! Lovely meal! That restaurant is on my wish list! At many fixed menu restaurants I actually struggle to finish the meal cause I’m too full!
Ummmm okay. And you paid how much for that?
Looks absolutely amazing
The comments are weird, this sub can be pretentious at the best of times and yet are hating on a method of dining often seen the exact same way.
Looks amazing
Where’s the food?
Ottimo per dimagrire insomma, meglio della chetogenica.
A yellow Cohiba, now you’re just showing off
After this meal, you ordered pizza, right?