https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji
I used skirt steaks and it was an 11/10, enjoyed by all
by painmd87
https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji
I used skirt steaks and it was an 11/10, enjoyed by all
by painmd87
4 Comments
That looks so good. Nice job.
Looks good! It will be easier to chew if you slice against the grain.
I am literally grilling this up as we speak
What’s the marinade?