Chicken Crust Recipe:

1 – 8 oz. Ground Chicken or Turkey

Season your meat with:

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1/2 tsp chili flakes

Salt (optional)

Instructions:

Oil 8 or 9-inch round baking pan with EVOO(Extra Virgin Olive Oil)

Place in a round baking pan and bake @ 400°F for 20 minutes.

Remove from oven and place the toppings of your choice (this is what I used)

1/3 cup Rao Marinara Sauce

1 1/2 c shredded mozzarella cheese

Diced Red Onions
Diced Bell Peppers
Crumbled Sausage
Canadian Bacon
Mini Pepperoni
Turkey Pepperoni
Fennel Seeds &
Thawed Frozen Spinach

Then place back in the oven for 15 minutes @ 350°F

by ZombiesAteMyKungPao

2 Comments

  1. Any-Experience-3012

    This is some endgame Keto right here. Not for beginners or the faint of heart lol

  2. I did a similar crust with canned chicken (tuna consistency).

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