What works best for you on the Joetisserie? The Picanha is one of my favourites.
by fergohall
What works best for you on the Joetisserie? The Picanha is one of my favourites.
by fergohall
5 Comments
Never seen the whole roast! I usually do smaller rounds to get more sear. How did it taste?
Looks amazing but I would have let those coals go a bit longer before starting my cook personally
Even on this subreddit one cannot escape this ridiculous music.
What part of the cow is this? And I I’m just assuming it’s cow…
Not picanha but Ive got some pork tritip on the rotisserie right now. One Texas bbq and one carnitas. It’s going to be a great week of left overs.