What works best for you on the Joetisserie? The Picanha is one of my favourites. Picanha on the Joetisserie. byu/fergohall inKamadoJoe by fergohall 5 Comments Orangeorangeorange7 4 months ago Never seen the whole roast! I usually do smaller rounds to get more sear. How did it taste? ___WhoDat___ 4 months ago Looks amazing but I would have let those coals go a bit longer before starting my cook personally drummerboy2749 4 months ago Even on this subreddit one cannot escape this ridiculous music. Blunttack 4 months ago What part of the cow is this? And I I’m just assuming it’s cow… jeeves585 4 months ago Not picanha but Ive got some pork tritip on the rotisserie right now. One Texas bbq and one carnitas. It’s going to be a great week of left overs.Write A CommentYou must be logged in to post a comment.
Orangeorangeorange7 4 months ago Never seen the whole roast! I usually do smaller rounds to get more sear. How did it taste?
___WhoDat___ 4 months ago Looks amazing but I would have let those coals go a bit longer before starting my cook personally
jeeves585 4 months ago Not picanha but Ive got some pork tritip on the rotisserie right now. One Texas bbq and one carnitas. It’s going to be a great week of left overs.
5 Comments
Never seen the whole roast! I usually do smaller rounds to get more sear. How did it taste?
Looks amazing but I would have let those coals go a bit longer before starting my cook personally
Even on this subreddit one cannot escape this ridiculous music.
What part of the cow is this? And I I’m just assuming it’s cow…
Not picanha but Ive got some pork tritip on the rotisserie right now. One Texas bbq and one carnitas. It’s going to be a great week of left overs.