Nothing could have prepared me for how many woes I would encounter during the lamination process. Lots of issues with butter bursting through the layers, temperature control, dough rolling unevenly or sticking to the counter causing the layers to tear, etc. It’s so technical and I definitely need to practice making many more batches before I figure out what works for me.
When they finished baking I was just happy that they were intact, so I decided to host a last-minute croissant party and decorated each one individually to share with my friends 🙂
The recipe I used was https://lacuisinedegeraldine.fr/en/homemade-croissants
by fanessed
9 Comments
For a first time these look so damn good
Im sure they taste delicious.
Is that blueberry mousse? Never made a mousse before but found a recipe I want to try this week. Any tips?
They all look absolutely beautiful. You did a great job.
What are the flavors?
Pretty colourful croissants
Did you use food dyes?
Such a tasty looking assortment. Great job!
Just because they don’t got a lot of air in them doesn’t mean they’re bad!!! These look SO GOOD!