Crumb shot was a little disappointing, think a longer proofing time is needed. 24hr poolish, mix, bench rest, shape, 16 hour cold proof. Baked on a pizza stone 550 preheat dropped down to 475 with steam when loaded.

by cathalberragan

12 Comments

  1. Legitimately thought they were computer generated at first and checked out your profile to confirm, haha – they look absolutely great 😊 

  2. Economy-Daikon1429

    I am saving this as my phone wallpaper

  3. I wish you posted the crumb shot, nice job on the outside tho, looks legit!

  4. xMediumRarex

    Even tho I read your description regarding crumb I am still obligated…..

    *hmm hmm*

    NO CRUMBSHOT, STRAIGHT TO JAIL.

  5. Someone_Pooed

    I never planned on making baguettes until I saw these pictures.

  6. allistar34

    these are literally like emoji baguettes!! gorgeous!

  7. There needs to be a sub rule about crumb shot. It eats me up not knowing what the inside of these things look like.

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